So in homage to the delicate lovelies we made a lemon and poppy seed bundt cake and decorated it with a glaze of lemon icing with viola flowers.
We even found some crystallised rose and violet petals for the centre - hey presto spring cake!
I'm going to try and crystallise some of our petals this year - has anyone else tried? - am I going to end up with a penicillin purée?
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